The Exhibition

The top exhibition in the food-processing sector

In 2023, CFIA Rennes will take place from the 14th through the 16th of March at Rennes Parc Expo, at the heart of the top food-processing region of Europe. CFIA will also be celebrating its 26th edition, thanks to the support and loyalty of its exhibitors and visitors. 


The 1 600 exhibitors are divided according to the exhibition's longstanding classification: Ingredients & Processed food products, Equipment & Processes, and Packing & Conditioning. They will offer the widest and most diversified product range in Europe for professionals in the food processing sector. 


Experts will discuss relevant topics like raw materials, packaging, and food trends, and all the events will also be available LIVE on myCfia.com! 

The place where innovation in the food-processing sector happens

CFIA has always wanted to make a difference, both in its approach and its unique setting. Our goal was to bring together all stakeholders in the food-processing community and to grow alongside them. More than 25 years later, nothing has changed: we are committed to helping each professional find a solution adapted to their needs.  

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1600

Exhibitors

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3 complementary sectors

Ingredients & Processed food products
Equipment & Processes 
Packing & Conditioning

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15%

of new exhibitors

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400

New products

Pourquoi Toulouse ?

carte toulouse

 

Toulouse est un carrefour stratégique du Grand Sud-Ouest facilement accessible à partir des grandes métropoles.

Cette situation privilégiée permet aux exposants d'élargir leurs perspectives commerciales. 

 

Les chiffres clés des IAA en Grand Sud-Ouest

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millions d'euros de chiffres d'affaires

dont 4 045.5 réalisés à l'export

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salariés

au 31 décembre 2018

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entreprises

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recrutements

(chiffres en Occitanie)

QUI VISITE ?

Décideurs, acheteurs, techniciens, le CFIA est le rendez-vous des professionnels représentant toutes les filières des IAA désireux de construire, d’investir, d’améliorer, de moderniser, d’optimiser la production.

MÉTIERS

  • Direction ou gérance,
  • Production / fabrication / technique,
  • Maintenance,
  • Achats,
  • Recherche et développement,
  • Commercial,
  • Bureau d’études,
  • Autres.

FILIÈRES

  • Viandes/ Charcuteries / Volailles,
  • Produits laitiers / glaces,
  • Boulangerie / viennoiserie / pâtisseries / biscuiterie / céréales,
  • Plats cuisinés / traiteurs,
  • Fruits et légumes,
  • Poissons / produits de la mer,
  • Alimentation pour bétail / petfood,
  • Chocolaterie / confiserie / sucreries,
  • Boissons,
  • Huiles/ corps gras / oeufs / sauces.